Fermented Honey and Garlic
Garlic fermented in honey is a traditional immune remedy that combines the natural benefits of both honey and garlic, enhanced through the fermentation process.
Key benefits from taking honey and garlic include:
Immunity boost: Garlic is known for its immune boosting properties, containing compounds like allicin, which have anti-microbial and anti-viral effects. Similarly, raw honey is often used to soothe sore throats and fight infections due to its anti-microbial properties.
Anti-inflammatory effects: Both honey and garlic contain compounds that may help reduce inflammation in the body, potentially benefiting those who suffer from inflammatory disorders.
Digestion aid: Garlic is known to promote gut health by stimulating the production of beneficial gut bacteria, while fermentation further enhances this by introducing probiotics, which can improve digestion and gut health.
Respiratory support: Garlic can help with respiratory issues like colds and congestion, due to its natural antibacterial and antiviral properties. The addition of honey’s benefits soothe a sore throat and can act as a mild cough suppressant.
Fermented honey and garlic is a simple yet potent natural remedy that can offer many health benefits, especially when used along side a healthy lifestyle.
Take 1-3 teaspoons daily as needed. Do not add to hot water as that will kill the beneficial bacteria.
Ingredients: Raw honey, Organic Australian Garlic, Organic Russian Garlic (Australian grown).
Garlic fermented in honey is a traditional immune remedy that combines the natural benefits of both honey and garlic, enhanced through the fermentation process.
Key benefits from taking honey and garlic include:
Immunity boost: Garlic is known for its immune boosting properties, containing compounds like allicin, which have anti-microbial and anti-viral effects. Similarly, raw honey is often used to soothe sore throats and fight infections due to its anti-microbial properties.
Anti-inflammatory effects: Both honey and garlic contain compounds that may help reduce inflammation in the body, potentially benefiting those who suffer from inflammatory disorders.
Digestion aid: Garlic is known to promote gut health by stimulating the production of beneficial gut bacteria, while fermentation further enhances this by introducing probiotics, which can improve digestion and gut health.
Respiratory support: Garlic can help with respiratory issues like colds and congestion, due to its natural antibacterial and antiviral properties. The addition of honey’s benefits soothe a sore throat and can act as a mild cough suppressant.
Fermented honey and garlic is a simple yet potent natural remedy that can offer many health benefits, especially when used along side a healthy lifestyle.
Take 1-3 teaspoons daily as needed. Do not add to hot water as that will kill the beneficial bacteria.
Ingredients: Raw honey, Organic Australian Garlic, Organic Russian Garlic (Australian grown).
Garlic fermented in honey is a traditional immune remedy that combines the natural benefits of both honey and garlic, enhanced through the fermentation process.
Key benefits from taking honey and garlic include:
Immunity boost: Garlic is known for its immune boosting properties, containing compounds like allicin, which have anti-microbial and anti-viral effects. Similarly, raw honey is often used to soothe sore throats and fight infections due to its anti-microbial properties.
Anti-inflammatory effects: Both honey and garlic contain compounds that may help reduce inflammation in the body, potentially benefiting those who suffer from inflammatory disorders.
Digestion aid: Garlic is known to promote gut health by stimulating the production of beneficial gut bacteria, while fermentation further enhances this by introducing probiotics, which can improve digestion and gut health.
Respiratory support: Garlic can help with respiratory issues like colds and congestion, due to its natural antibacterial and antiviral properties. The addition of honey’s benefits soothe a sore throat and can act as a mild cough suppressant.
Fermented honey and garlic is a simple yet potent natural remedy that can offer many health benefits, especially when used along side a healthy lifestyle.
Take 1-3 teaspoons daily as needed. Do not add to hot water as that will kill the beneficial bacteria.
Ingredients: Raw honey, Organic Australian Garlic, Organic Russian Garlic (Australian grown).